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Food Security, Food Safety, and Sustainable Food Production

Food security, food safety, and sustainable food production play integral roles in the One Health approach, emphasizing the interconnections between human, animal, and environmental health. Addressing food security is essential in the context of One Health as it recognizes that access to safe and nutritious food is a fundamental human right and a prerequisite for overall well-being. By ensuring an adequate and reliable food supply, we can combat malnutrition and hunger, which not only directly impact human health but also have ripple effects on the health of animals and ecosystems. A secure food system that supports balanced diets contributes to stronger immune systems in both humans and animals, reducing the risk of disease transmission and enhancing community resilience against health threats. Through comprehensive food safety measures, such as proper handling, processing, and storage, we can minimize the risk of pathogens and toxins entering the food chain.

Committee A DIAS

For all Inquires Regarding Committee A Please Contact your Chair Jason Ho at

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